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    Elegant White Linen Service
    Perfect For Formal Events...A Completely Sit Down Affair

    MAIN COURSES

    All main courses are served with a dinner salad, chef's selection of seasonal vegetables, choice of one starch, bread basket and butter, fresh brewed coffee (regular & decaffeinated), or tea.
    BEEF

    BBQ Ribs (House Specialty!)
    $16.95
    ½ Rack of Dean's delicious, fall-off-the-bone ribs smothered in his famous homemade zesty BBQ Sauce.
    Filet Mignon $31.95
    Beef Tenderloin served with fresh sautéed Mushrooms.
    Prime Rib of Beef $22.95
    Slow roasted tender Prime Rib served with AuJus.
    (Minimum 15 people)
    Ribeye $26.95
    A succulent grilled 12oz cut cooked to your liking.
    Top Sirloin $21.95
    Grilled and served with a Blackberry Merlot Sauce.

    CHICKEN

    Champagne Chicken Breast
    $20.95
    Boneless Breat of Chicken served with a Champagne Cream Sauce.
    Chicken Marsala $20.95
    Sautéed Breast of Chicken with fresh Muchrooms, Shallots, and Marsala Wine.
    Rosemary Chicken $17.95
    ½ Juicy Bone-in Chicken lightly seasoned with Rosemary.

    COMBO

    Sirloin & Shrimp
    $26.95
    6oz succulent Sirloin Steak & 5 deep fried or broiled Shrimp.

    FISH

    Baked Whitefish
    $21.95
    Lake Superior mild Whitefish seasoned with fresh Dill. Served with Tartar Sauce.
    Atlantic Salmon $21.95
    Tender baked Salmon Steak served with Maltese Sauce on the side.
    Walleye Pike Almondine $23.95
    Tender Baked Fillet of Walleye, Lemon and White Wine, Toasted Almonds.

    PORK

    Pork Tenderloin
    $20.95
    Center cut Pork Loin delicately wrapped in Bacon.
    Stuffed pork Chop
    $18.95
    Seared bone-in Pork Chop, Sage Stuffing topped with rich Pan Gravy.

    VEGETARIAN

    Pasta Primavera
    $15.95
    Fettuccini with seasonal sautéed Vegetables and creamy Alfredo Sauce.

    STARCH OPTIONS

    Choose one of the Following
    Roasted Baby Red Potatoes
    Garlic Mashed Potatoes
    Baked Potato with Butter & Sour cream
    Wild Rice Pilaf
    All entrees include our signature Red Raspberry Crème dessert.
    We have many wonderful wine selections to complement any entrée.

    ALL BANQUETS REQUIRE A 72 HOUR GUARANTEE. 5.5% SALES TAX AND 20% GRATUITY (PLATED MEALS) OR 15% GRATUITY (BUFFETS) ARE NOT INCLUDED IN PRICES.

    There is no charge for our facilities.

    WE ACCEPT THE FOLLOWING
    FORMS OF PAYMENT:
    Cash, Personal Check, Traveler's Check, Visa, MasterCard, Discover, American Express.
    Parties of 8 or more may not have seperate checks.
    Sorry for any inconvenience.

    Explorer's Point Restaurant & Blue Heron Bar
    Explorer's Point Restaurant & Blue Heron Bar
    Blue Heron Bar
    Hometown - Ashland, Wisconson

    Explorer's Point Restaurant & Blue Heron Bar
    30580 West U.S. Hwy. 2 • Ashland, WI 54806
    715-682-0331
    Located west of Ashland next to the Lake Superior Lodge.

    Open Monday - Sunday: 11:00 a.m. to close
    Sunday: Buffet 11:00 a.m. to 2:00 p.m.
    Regular menu is available on Sundays after 2:00 p.m.


    		Wisconsin Restaurant Association